Menus

Oak Room Menus

  • Breakfast
  • Lunch
  • Dinner
  • Sunday Brunch

    • Breakfast

    Breakfast Combos

    All combos served with a choice of fresh juice, coffee, Fairmont Teas, hot chocolate, or milk

     

    The Oak Room Breakfast Buffet   25

    Fresh fruits, seasonal berries, bakery selections, smoked salmon, assorted preserves

    *Egg dish of the day, bacon, sausage and hash browns

    (Fruits, berries and pastry selections only 19)

    Quick-Start Breakfast   18

    Fruit kabobs with your choice of muffin, danish, or croissant

    * American Breakfast   24

    Two eggs any style with hash browns, toast, or pastries

    served with a choice of bacon, sausage, or ham

    * New England Breakfast   27

    Eggs benedict topped with Fresh lobster & hollandaise

    Healthy Start   18

    Irish oatmeal, bananas, strawberries, and walnuts

    Traditional Breakfasts

    All egg dishes served with your choice of toast and hash browns

    * Two Eggs Any Style   15

    Choice of bacon, ham, or sausage

    * Three Egg Omelet   17

    Select any 3 items:  Ham, bacon, mushrooms, tomatoes, peppers, smoked salmon, or your choice of cheese

    * Farmer’s Omelet   17

    Mushrooms, asparagus, tomatoes, and peppers topped with Vermont Brie

    *Corned beef hash and Organic Egg Skillet 19

    Belgian Waffles   16

    Blueberry walnut butter

    add mixed berries 18

    *Five oz. Filet and Eggs   29

    Two eggs any style, served with asparagus,

    home fries, and béarnaise sauce

     

    Breakfast Specialties

    *Ham and Egg Croissant with Vermont Cheddar Cheese 16

    * Traditional Eggs Benedict   18

    Classical pairing of English muffins, Canadian bacon, poached eggs, and hollandaise

    Quiche Du Jour 16

    *100-Mile Omelet 21

    Fresh Lobster, asparagus, and Vermont goat cheese

     

    From the Griddle

    Build your own Pancakes   16

    Add up to three of the following:

    New England cranberries, chocolate chips, blueberries, strawberries, or apple-cinnamon compote

    Cinnamon Raisin French Toast   16

    with banana foster sauce

    Side Orders

    Bakers Basket (3 pc), Hash Browns, Bacon, Grilled Ham, Canadian bacon, Pork Sausage, Chicken-Apple Sausage, Corned Beef Hash, Fruit Cup

     

    Fairmont Lifestyle Choices

    Half Grapefruit   4

    Fresh Fruit Smoothie   8

    Fresh Fruit Kabobs with Granola   14

    Your choice of plain yogurt or sweet cream

    Seasonal  Berries   9

    Spinach & Egg White Omelet 17

    Served with tomato, and topped with Grilled asparagus

    *Poached Eggs with Asparagus & Grilled Tomatoes   16

    Served on English muffins

    Irish Style Oatmeal   9

    Smoked Salmon and Bagel   16

    Served with cream cheese, sliced tomato,

    onions, lemon, and capers

     

    Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness.

     

    *Chef Laurent Poulain only uses organic eggs for all The Oak Room offerings

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    Lunch

    Soups and Appetizers

    New England Clam Chowder $8
    Maine Lobster Bisque $8
    Jumbo Shrimp Cocktail $14
    Fried Calamari with Banana Peppers and Aioli Sauce $10
    Seared Crab Cakes with Red Pepper Sauce $14
    Warm Marinated Artichoke and Spinach Dip
    with Homemade Pita Chips $12

    A Lighter Fare
    $17
    Choose Any Two from the following (no substitutions)

    Choice of Soup
     Lobster Bisque, Clam Chowder, Soup du’ Jour,
     Roasted Chicken and Vegetable
    Choice of Half Salad 
     Cobb Salad, Caesar, Beefsteak Tomator and Mixed Green, Spinach and Arugula
    Choice of Half Sandwich 
     Ruben Sandwich, BLT on Brioche, Grilled Vegetable Wrap, Vermont Cheddar Sandwich, Turkey Club 

    Salads 
    The Oak Room Caesar Salad $12
    add Chicken - $15
    add Shrimp - $16

    Spinach and Arugula Salad with Warm Bacon Vinaigrette $12
    add bacon-wrapped scallops - $15
    add thinly-sliced, grilled kobe beef - $16

    The Oak Room Cobb Salad $14

    Mixed Green and Beefsteak Tomato Salad $11

    Maine Lobster Salad $24

     Sandwiches
    All sandwiches are served with French Fries or FieldGreens

    American Kobe Cheeseburger $16
    Your Choice: swiss, american, provolone, cheddar, blue cheese
    add Portobello Mushrooms - $17
    add Foie Gras - $22

    Garden Burger $15

    Signature Chateaubriand Sandwich $18

    Classic Ruben Sandwich $14

    Grilled Vegetable Wrap $14

    Fresh Roasted Turkey Club $15

    BLT on Brioche with Spinach and Arugula $14

    Grilled Vermont Cheddar Sandwich $12
    add Tomatoes - $12
    add ham- $14

    Maine Lobster Roll $24

    Mixed Green & Beefsteak Tomato Salad $11

    The Oak Room Cobb Salad $14

    The Oak Room Steak Tartar $11

    Grilled Meat and Fish
    All Grilled Items with a Choice of Sauce and Two Sides

    Two Double Lamb Chops (10 oz.) $25
    Aged New York Strip (12 oz.) $25
    Center-Cut Beef Tenderloin (10 oz.) $25
    American Kobe Skirt Steak (10 oz.) $19
    Veal Porterhouse (18 oz.) $25
    Fresh Swordfish Steak (8 oz.) $22
    Fresh Atlantic Salmon (8 oz.)  $18

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    Dinner

    Appetizers

    Jumbo Shrimp Cocktail t 19

    Organic Beef Carpaccio* 17

    Wild Mushrooms Tart, Organic Poached Egg* & Sauce Béarnaise 14

    Crab Stuffed Portobello Mushrooms 18

    Fried Calamari 15

    Seared Crab Cakes 20

    Hickory Smoked Salmon* 14

    The Oak Room’s Steak Tartare* 17

    Local Artisan Cheese Sampler 14

    New England Day Boat Ceviche* 16

    Fresh Oysters (By the Half Dozen) 18

    Fresh Clams (By the Half Dozen) 14

    Clams Casino 14

    Escargot Rockefeller 17

    Seafood Samplers Cold Seafood Platter 53

    New England Day Boat Ceviche, Lobster, Shrimp,Yellow Fin Tuna Sashimi*,  Hickory Smoked Salmon, Kings’ Crab Leg

    Hot Seafood Platter 43

    Crab Cakes, Calamari, Clams Casino, Crispy Oysters

     

    Soups and Salads

    Lobster Bisque 12

    Freshly Steamed Clam Chowder 11

    Organic Greens, Chickpeas, Toybox Tomatoes 12

    Red Romaine Caesar, Pink Peppercorn & Buttermilk Dressing 13

    Baby Iceberg Wedges, Smoked Bacon Bits, Scallions, Local Blue Cheese Crumbles 13

    Creamy Balsamic Dressing or Pickled Asparagus & Roasted Shallot Vinaigrette

     

    Tableside (for two)

    “Chateaubriand” *

    Thick and Flavorful Center Cut Tenderloin Served with Asparagus and Choice of Potato

    Merlot Demi Glace and Sauce Béarnaise 95

     

    Grilled Meat

    Herb Roasted All Natural Chicken 30

    T-Bone Steak (25 oz.) 47

    Extra Thick Bone-In Rib Eye (20 oz.) 42

    Extra Thick Lamb Chops* (three) 44

    Veal Porterhouse 39

    Aged New York Strip (16 oz.) 40

    Tenderloin of Beef (10 oz./14 oz.) 40/45

    All Natural Prime Beef Tenderloin (10 oz./14 oz.) 55/70

    Kobe Flat Iron Steak (10 oz.) 60

    Fresh Local Catch* 35

    Add to any dish: Tail of a 2 lb. Lobster 37, 4 Scallops or 4 Jumbo Shrimp 20

     

    Sauces

    Béarnaise, Rosemary Green Tea Jus, Fresh Thyme Chicken Jus,    Horseradish Cream, Merlot Demi Glace, Roasted Shallot & Madeira Butter

     

    Vegetables & Sides

    Truffle Orecchiette & Cheese 10 Steamed Asparagus t 9 Cheesy Peas 8

    Potato Au Gratin 9 Creamed Spinach 9 Smashed Potatoes 8 

    Sautéed Spinach 8 Cauliflower Gratin 9 Sautéed Mushrooms t 8

    Seasonal New England Side Dish 8

     

    Specialties

    “100 Mile” Chef’s Tasting Market Price

    Long Island Duck*, Braised Red Cabbage 39

    Organic Beef Shortrib, Apple Cider Braised 39

    Wild Boar Chop*, Cranberry & Vermont Goat Cheese Tart 39

    Buffalo Au Poivre* (10 oz.) 41

    Steamed Lobster (2 lbs.) 72

     

    * These items are served raw or cooked to order.

     

    * The consumption of raw and undercooked meat, poultry, seafood, shellfish and/or eggs may increase risk of food borne illness. Fairmont is committed to your health and well being by preparing all cuisine without artificial trans-fat.

    * Fairmont Lifestyle items are dishes that provide fiber, protein, fat or complex carbohydrates needed to sustain today’s busy lifestyles!

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    Sunday Brunch

    Starters

    Maine Lobster Bisque $8
    New England Clam Chowder $8
    The Oak Room Steak Tartar $11
    Fresh Fruit Plate with Granola $12
    Fresh Fruit Smoothie $8
    Seared Crab Cakes with Red Pepper Sauce $14
    Shrimp Cocktail $14
    Mixed Greens &Beefsteak Tomatoes $11
    blue cheese or balsamic vigaigrette
    Baker’s Basket $11
    Choice of (3): croissant, danish or muffins

    Entrées

    Belgian Waffles $16
    with mixed berries and pure Vermont maple syrup

    Build your own Pancakes $16
    Batter: Plain or Chocolate
    Add up to 3 of the following:
    New England cranberries, chocolate chips, blueberries,
    apples, bananas, mixed berries, strawberries,
    apple-cinnamon compote

    Cinnamon French Toast $16
    served with grilled bananas

    *American Kobe Burger $15
    Choice of: Swiss, American, provolone, cheddar or blue cheese
    add Portobello Mushrooms - $16
    add *Foie Gras - $22

    *Aged NY Strip $25
    served with asparagus and mome fries
    topped with béarnaise sauce

    * Steak and 2 Eggs Combo $28

     Brunch Favorites

    *The Oak Room Benedict $17
    toasted brioche and grilled steak topped with poached eggs
    and béarnaise sauce

    *The Fairmont Benedict $17
    homemade potato pancakes, house-cured gravlox, poached eggs,
    hollandaise sauce & caviar top this luxurious classic

    *Traditional Benedict $17
    classical pairing of English muffins, Canadian bacon, poached eggs and hollandaise

    *Scottish Eggs Benedict $17
    English muffins, smoked salmon, poached eggs and hollandaise

    *Florentine Benedict $17
    substituting spinach for Canadian Bacon creates a vegetarian classic

    *New England Eggs Benedict $21
    regional pairing of English muffins and poached eggs and a sumptuous lobster hollandaise

    *Three Egg Omelet $16
    Choose Three: Ham, Bacon, Mushrooms, Tomatoes, Peppers,
    Smoked Salmon or Cheese

    On the Light Side
    Sandwiches served with a choice of Home Fries or Salad Greens

    Caesar Salad $11
    add Chicken - $14
    add Shrimp - $15

    Cobb Salad $12

    *Lobster Roll $23
    fresh Maine lobster & shallot vinaigrette
    served on brioche with greens and remoulade sauce

    BLT on Brioche $14

    classic sandwhich favorite spiced up with arugula and spinach

    Grilled Vermont Cheddar Sandwich $12
    add Tomatoes - $12
    add Ham - $14

    *Corned Beef Hash & Poached Eggs $16

    *Smoked Salmon & Bagel $16
     served with cream cheese, tomato, onion & capers

    Grilled Vegetable and Mozzarella Wrap $14

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